Chicken Schnitzel Recipe

Name: Chicken Schnitzel Recipe
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 1/2 tablespoon German mustard; 1 1/2 cups fine dry breadcrumbs; 2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of excess fat; 1 1/2 teaspoons salt, divided; Canola oil for frying; 1/2 lemon, cut into wedges, for serving

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Serve this perfectly fried chicken schnitzel with your favorite potato salad and you’ll be reigning over weeknight dinner!

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Ingredients

1/2 cup all-purpose flour
2 large eggs
1/2 tablespoon German mustard
1 1/2 cups fine dry breadcrumbs
2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of excess fat
1 1/2 teaspoons salt, divided
Canola oil for frying
1/2 lemon, cut into wedges, for serving