Gluten Free Double Chocolate Pudding Pie
| | Place chocolate in a large bowl. In heavy-bottomed saucepan over medium-high heat, whisk together milk and 1/4 cup sugar until mixture begins to bubble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 MI-DEL Gluten Free Chocolate Snap Pie Crust
- 4 oz. semisweet chocolate (, coarsely chopped)
- 1 oz. unsweetened chocolate (, coarsely chopped)
- 2 cups whole milk
- 1/2 cup demerara sugar
- 3 large egg yolks
- 3 tbsp. cornstarch
- 1/4 tsp. salt
- 2 tsp. pure vanilla extract
- Whipped cream (, for garnish)
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