Chocolate Trifle with Bananas and Whipped Cream Recipe
There are endless layers of fun in this easy homemade chocolate trifle. It’s a dessert that's a dream to make, and even easier to eat. Get the recipe now.
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Cooking tools:
- Oven
- Cake pan
- Cooling rack
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stand mixer
- Spatula
- Trifle dish
- Spoon
- Peeler
- Grater
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 15.25-oz. box chocolate cake mix (or two 8-inch cake rounds)
- Required ingredients for the cake, as listed on the box (eggs, oil, etc.)
- 1 5.1-oz. box chocolate pudding mix (or 3-3 1/2 cups pudding)
- Required ingredients for the pudding, as listed on the box (milk, etc.)
- 1 1/2 cups heavy whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 4 ripe medium bananas, peeled and sliced into rounds
- 2 oz. dark chocolate, shaved
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