Chocolate-Banana Cream Trifle
One of the fondest memories I have from my childhood involves my grandmother's kitchen, where she would whip up the most delightful desserts, each one more
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Cooking tools:
- Trifle bowl
- Citrus press
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup milk
- 4 large bananas
- 1 lemon
- 1 container (12 oz frozen whipped topping, thawed, divided (4 cups))
- 1 package (3.4 oz banana cream or vanilla instant pudding mix)
- 3/4 cup semi-sweet chocolate chips
- 18 whole graham crackers (5 x 2 in., divided)
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