Recipe Chicken Thighs with Apples, Cider, and Mustard
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Cooking tools:
- Apple corer
- Peeler
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Measuring cup
Ingredients
- 2 large chicken thigh
- 150 g of apple
- 60 g of onion
- 2 g of olive oil
- 1 teaspoon of mustard
- 10 g of fat-free white cheese
- 1 teaspoon of dried oregano
- 257 g of vegetable
- 10 ml of dry cider (optional)
- salt (according to taste)
- pepper (according to taste)
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