Apple Cider-Braised Chicken Thighs | Heinen's Grocery Store

Ingredients

• Chicken thighs, bone-in and skin-on
• 1 cup Red Jacket apple cider (for the marinade)
• 2 Tbsp. Heinen’s organic Dijon mustard
• 2 tsp. garlic powder
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1 Tbsp. rosemary, minced
• 1 tsp. dried thyme
• 1 white onion, thinly sliced
• 1 head of garlic, top cut off
• 1 honeycrisp apple, skin on, sliced thin
• 4 oz. pancetta
• 1 1/2 cup Red Jacket apple cider (for cooking)
• 2 rosemary sprigs
• 4 cups Brussels sprouts, halved
• 2 Tbsp. Heinen’s organic pure maple syrup
• Drizzle of olive oil
• Heavy pinch of kosher salt and pepper