Honey Roasted Duck Salad
Honey-roasted duck breast with chickpea croutons and mixed greens—tender, sweet, and flavorful. Perfect for a special occasion or meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 g duck breasts
- 1 tbsp Country Range Clear Honey
- 25 g Country Range Chick Peas
- 2 tbsp Country Range Extra Virgin Olive Oil
- salt
- pepper
- 1 tbsp Country Range White Wine Vinegar
- pinch of icing sugar
- 1 handful good handful of mixed seasonal leaves
- Country Range Sultanas
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