Roast Duck Breast Salad Recipe · Gressingham
This salad brings together a combination of textures and flavours, from crunchy walnuts, to juicy duck and crisp lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck® breasts
- 100g of mixed salad leaves
- 1 pack of little gem lettuce
- 100g green beans
- 8 new potatoes cooked with a sprig of mint and sea salt
- 50g toasted walnuts
- 1 small bunch of chives
- 3 tbsp wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 6 tbsp olive oil
- 3 tbsp walnut oil
- Sea salt and freshly ground pepper
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