Celentano Battered Eggplant Sandwich with Ricotta Recipe
Delightful Celentano Battered Eggplant Sandwich with Ricotta, perfect for foodservice. Served on toasted focaccia with marinara and sun-dried tomatoes.
Ingredients
- 2 Celentano Battered Eggplant Cutlets Naples
- Focaccia Flat Bread
- ½ cup Ricotta Cheese
- 2 tbsp. Sun dried Tomatoes
- ¼ tsp. Italian Seasoning
- ¼ cup Marinara Sauce
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