Stuffed Eggplant | Carando
Stuffed Eggplant with Ricotta and Sausage - Easy 2-hour recipe from Carando, perfect for beginners! Enjoy a delicious dinner with rich flavors.
Ingredients
- 1 pkg(s) Carando Toscano Ground Sausage
- 2 whole eggplant, large
- 25 oz. ricotta cheese
- 1/4 cup(s) parmesan cheese, grated
- 2 tbsp. oregano, dried
- 1/4 cup(s) flat leaf parsley, chopped
- 2 eggs
- 4 cup(s) marinara sauce
- 1/4 cup(s) mozzarella cheese, shredded
- cooking spray as needed
- salt to taste
- black pepper to taste
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