Breakfast Casserole | Endurables Breakfast Recipe | Ziploc

Ingredients

• 6 bacon slices
• 2 cups frozen shredded hash brown potatoes
• 2 tbsp chopped red peppers
• 1 tbsp chopped fresh chives or green onion tops
• 4 large eggs
• 2 tbsp sour cream
• ½ tsp Dijon mustard
• ⅛ tsp black pepper
• ¾ cup shredded sharp cheddar cheese