Spicy Tuna Tekka Maki Sushi Recipe | Bumble Bee Seafoods

Ingredients

• 1 5 ounce can of Bumble Bee® Solid White Albacore in Water
• 1 ½ tablespoons seasoned rice vinegar
• 2 cups just-cooked white rice
• 2 tablespoons mayo
• 1 ½ to 2 teaspoons Sriracha
• 1 teaspoon rice vinegar
• 1 teaspoon kosher salt
• 2 tablespoons chopped green onions
• 1 small cucumber, cut into ¼-inch wide strips, soaked in ice cold water then dried
• ½ small avocado, pitted, peeled, and cut into ¼-inch wide strips
• 5 nori (dried seaweed) sheets
• Pickled ginger
• Shoyu (soy sauce)