Diwali recipe: Gulab Jamun and Cardamom ice-cream – Meera Sodha

Ingredients

• 500g caster sugar
• 750ml water
• ½ tbsp cardamom seeds (leave the husks out)
• 2 tbsp rose water or to taste
• 275g full fat milk powder (I like Fudco or Natco)
• 70g self-raising flour
• 1 tbsp course semolina
• 200ml warm milk
• 1 tsp ghee
• 1 L sunflower oil for frying
• 300ml double cream
• 300ml full cream milk
• 150g sugar
• 5 egg yolks
• A handful of smashed pistachios to decorate