Gulab Jamun

Ingredients

• For the syrup: 2 cups of water
• 1 cup sugar
• 1 teaspoon cardamom
• 2 teaspoons of lemon juice For the dough: 1 cup flour
• 2 tablespoons of semolina flour
• 2 teaspoons of baking powder
• 1 teaspoon lemon juice
• 2 tablespoons of melted butter
• 2 tablespoons of powdered milk
• 2 tablespoons of warm milk For the balls: vegetable oil for frying
• lemon zest for garnishing