Creamy Red Potato Salad with Fresh Herbs and Classic Dressing
Enjoy creamy and tangy red potatoes tossed with fresh herbs, celery, and red onion in a flavorful, classic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Baking sheet
- Largest mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Airtight container
- Refrigerator
- Stove
Ingredients
- 2 pounds red potatoes, cut into bite-size chunks
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- Salt
- black pepper
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley or dill, chopped
- Optional: 2 hard-boiled eggs, chopped
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