Creamy Red Potato Salad with Herbs
Dreamy creamy red potato salad with fresh herbs and zesty flavors—perfect for picnics or barbecues. Tender potatoes, tangy mayo and sour cream, and a rainbow of chives, parsley, and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds red potatoes, scrubbed and cut into bite-sized pieces
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/2 cup finely chopped red onion
- Optional: 3 hard-boiled eggs, chopped
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