Christmas bundt cake | Sainsbury`s Magazine

Ingredients

• 250g mixed dried fruit (any combination of pitted dates, raisins, dried blueberries, or other mixed dried fruits)
• ¼ tsp ground cinnamon
• ¼ tsp grated fresh nutmeg
• ½ tsp crushed cardamom seeds
• 1 tsp fresh ginger, finely grated
• 10g desiccated coconut, plus extra for decorating
• 125g unsalted butter
• 125g caster sugar
• 3 medium eggs
• ½ tsp sea salt flakes
• 125g plain flour
• ¾ tsp baking powder
• 150g soft unsalted butter
• 300g icing sugar
• a few drops of vanilla extract
• sage leaves, rosemary sprigs, pistachio slivers, dried cranberries, pecans and edible gold lustre