Christmas Bundt Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Ingredients
- 250g salted butter, softened
- 400g light muscovado sugar
- Zest of 1 orange
- 2 large eggs
- 300ml buttermilk
- 300g plain flour
- 2 tsp baking powder
- 3 tsp ground mixed spice
- 100g pecans, roughly chopped
- 100g walnuts, roughly chopped
- 200g best quality mincemeat
- 100g marzipan, cut into small cubes
- Icing sugar to dust
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