Freefrom Doves Farm gluten-free white bread with sundried tomatoes

Ingredients

• 450g/1 lb Doves Farm gluten-free white bread flour blend
• generous ½ tsp salt
• 2 tsps quick yeast
• 1 tbsp soft muscovado sugar
• 325ml / 1⅜ cups warm goat, soya or oat milk
• 1 tsp vinegar
• 2 eggs
• 2 tbsp olive oil
• 4 tbsp oil from a jar of sun-dried tomatoes
• 40g / 2 oz sun-dried tomatoes cut up very small