Sun-Dried Tomato and Olive Gluten-Free Sandwich Bread | Canadian Living

Ingredients

• 2 cups tapioca flour
• 2 cups brown rice flour
• 1 1/2 cup potato starch
• 6 tablespoons ground flax meal
• 4 teaspoons quick-rising (instant) dry yeast
• 4 teaspoons xanthan gum
• 1 1/2 teaspoon salt
• 2 2/3 cups milk warmed
• 4 eggs
• 2 tablespoons liquid honey
• 4 teaspoons light-tasting olive oil
• 2 teaspoons cider vinegar
• 1/3 cup finely chopped kalamata olive
• 1/3 cup chopped,drained,oil-packed sun-dried tomato
• Fibre 1 g
• Sodium 169 mg
• Sugars 2 g
• Protein 3 g
• Calories 130.0
• Total fat 3 g
• Cholesterol 24 mg
• Saturated fat 1 g
• Total carbohydrate 23 g
• Iron 4.0
• Folate 6.0
• Calcium 4.0
• Vitamin A 3.0
• Vitamin C 2.0