Flavorful & Healthy Korean-Inspired Bibimbap Recipe | Recipes | nat.io

Ingredients

• 2 cups cauliflower rice (or cooked brown rice)
• 150g chicken breast (or firm tofu or salmon)
• 1 cup baby spinach
• 1 cup bean sprouts
• 1 small carrot, julienned
• 1 small zucchini, julienned
• 5-6 shiitake mushrooms
• 1 small cucumber, julienned
• 1 tbsp tomato paste
• 1 tsp low-sodium soy sauce
• 1 tsp apple cider vinegar
• 1 tsp sesame oil
• 1 tsp monk fruit sweetener
• 1 tsp Korean chili powder
• Dash of garlic powder
• 1 fried egg
• 1 tbsp sesame seeds
• 1-2 scallions, sliced