Korean Recipes for a Korean Bibimbap Dinner

Ingredients

• 2 cups cooked rice
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup bean sprouts
• 1 cup spinach
• 1/2 pound beef, sliced
• 2 eggs
• Gochujang sauce (mix together 2 tablespoons gochujang paste, 1 tablespoon sesame oil, 1 tablespoon sugar, and 1 tablespoon water)
• 1/2 cup shiitake mushrooms, sliced
• 2 eggs (optional)
• 1/2 cup kimchi