Flavorful & Healthy Korean-Inspired Bibimbap Recipe
A health-conscious take on a Korean classic, this recipe offers the perfect balance of lean protein, nutrient-packed vegetables, and a light yet flavorful sauce
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
- Airtight container
Ingredients
- 2 cups cauliflower rice (or cooked brown rice)
- 150g chicken breast (or firm tofu or salmon)
- 1 cup baby spinach
- 1 cup bean sprouts
- 1 small carrot, julienned
- 1 small zucchini, julienned
- 5-6 shiitake mushrooms
- 1 small cucumber, julienned
- 1 tbsp tomato paste
- 1 tsp low-sodium soy sauce
- 1 tsp apple cider vinegar
- 1 tsp sesame oil
- 1 tsp monk fruit sweetener
- 1 tsp Korean chili powder
- Dash of garlic powder
- 1 fried egg
- 1 tbsp sesame seeds
- 1-2 scallions, sliced
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