Cranberry Chutney

Ingredients

• 1 bag (12 ounces) cranberries
• 1 orange, rind and membrane removed, cut into 1/2-inch pieces
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced shallots
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/3 teaspoon cayenne pepper
• 1 teaspoon mustard seeds, lightly crushed
• 1 cup sugar
• 1/2 cup pistachio nuts
• 1/2 cup finely chopped dried figs (or raisins)