Cranberry Orange Chutney Recipe
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Microplane
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups fresh cranberries (can use frozen-no need to thaw)
- 1 cup onion, peeled and chopped
- 1 cup raisins (or currants)
- 1 cup cider vinegar
- 3/4 cup sugar
- 3/4 cup light brown sugar, firmly packed
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
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