Tangy Tomato and Apple Chutney – Healthy Supplies

Ingredients

• 140ml Cider Vinegar
• Organic Yellow Mustard Seeds 100g (Sussex Wholefoods)
• Half a teaspoon of Yellow Mustard Seeds
• Organic Sultanas 1kg (Sussex Wholefoods)
• 20g Sultanas
• Organic Coconut Sugar 1kg (Sussex Wholefoods)
• 35g Coconut Sugar
• Vindaloo Curry Powder 50g (Hampshire Foods)
• 1 level tsp of Vindaloo Curry Powder
• Cayenne Pepper Powder 100g (Sussex Wholefoods)
• 1/4 tsp Cayenne Powder
• Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
• 1 pinch of salt
• 250g Apples (we used British Gala Apples)
• 250g ripe tomatoes
• 113ml water
• 1 small onion
• 1 small clove garlic