Tomato Chutney with Apple Cider Vinegar Recipe - Packed with Vitamins | Bagrry's

Ingredients

• 1 tablespoon pickling spices (mix spices of your choice, such as mustard seeds, bay leaves, black pepper, coriander, chili, allspice, ginger, cinnamon, cloves)
• 1 tablespoon olive oil
• 1 large shallot, chopped
• 1/2 cup Bagrry’s Apple Cider Vinegar with Mother
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 3 cups tomatoes, chopped
• 1/2 cup raisins or dates