Pineapple-Mango Salsa

Name: Pineapple-Mango Salsa
Total time: 20 min
Ingredients: 1 1/2 cups (9 ounces) 1-inch pineapple pieces; 1 1/2 cups (9 ounces) 1-inch mango pieces; 3 jalapeño chiles, stemmed, seeded, and cut into 1/2-inch pieces; 1/4 cup chopped fresh chives; 1/4 cup coarsely chopped red onion; 2 garlic cloves, smashed and peeled; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

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To cut down on the cutting, we leaned on the food processor.

Keywords

Sauces
Fruit
Quick

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