Pineapple-Cucumber Salsa
To cut down on the cutting, we leaned on the food processor.
Keywords
- Fruit
- Vegetables
- Quick
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Serving bowl
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups (9 ounces) 1-inch pineapple pieces
- 3 jalapeño chiles, stemmed, seeded, and cut into 1/2-inch pieces
- 1/2 cup fresh mint leaves
- 1/4 cup coarsely chopped red onion
- 2 garlic cloves, smashed and peeled
- 1 cup (6 ounces) 1/4-inch English cucumber pieces
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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