Jalapeno Popper Rolls

Name: Jalapeno Popper Rolls
Total time: 50 min
Ingredients: ⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds; 5 tablespoons granulated sugar, divided; 2 teaspoons active dry yeast; 2 large eggs, room temperature; 3 cups (375g) all-purpose flour; 1 teaspoon kosher salt; ½ cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature; ½ tablespoon unsalted butter, melted; 8 ounces (1 package) cream cheese, softened; 4 slices bacon, cooked and crumbled; 1 red onion, diced; 1 medium jalapeno pepper, seeded and diced; 2 teaspoons chives, diced; 2 teaspoons garlic, minced; 2 cups (226g) white cheddar cheese, shredded; 3 tablespoons butter, melted; 1 teaspoon garlic, minced; 1 teaspoon chives, diced; 1 teaspoon salt

foryoueats.com

This delicious recipe for Jalapeno Popper Rolls combines a soft, homemade dough with a cheesy bacon filling. Perfectly seasoned with jalapeno, chives, and garlic, these rolls are a satisfying and...

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Ingredients

⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds
5 tablespoons granulated sugar, divided
2 teaspoons active dry yeast
2 large eggs, room temperature
3 cups (375g) all-purpose flour
1 teaspoon kosher salt
½ cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
½ tablespoon unsalted butter, melted
8 ounces (1 package) cream cheese, softened
4 slices bacon, cooked and crumbled
1 red onion, diced
1 medium jalapeno pepper, seeded and diced
2 teaspoons chives, diced
2 teaspoons garlic, minced
2 cups (226g) white cheddar cheese, shredded
3 tablespoons butter, melted
1 teaspoon garlic, minced
1 teaspoon chives, diced
1 teaspoon salt