Old Fashioned Sea Foam Salad | Just A Pinch Recipes
Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved. With an immersion blender add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 20 ounce(s) can pears in heavy syrup
- 6 ounce(s) pkg. green jello
- 8 ounce(s) cream cheese
- 1 cup(s) heavy cream
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