Under-the-sea salad: A fun and funky layered 80s Jello recipe
It's green. It's molded. It's studded with pears. It's the '80s version of the Jell-O classic - Under-the-sea salad!
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Cooking tools:
- Mixing bowl
- Colander
- Measuring cup
- Saucepan
- Kettle
- Whisk
- Loaf pan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Hand mixer
- Spatula
- Serving platter
Ingredients
- 16 ounces pear halves
- 3 ounces Jell-O brand gelatin -- lime flavor
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1 tablespoon boiling water
- 6 ounces cream cheese
- 1/8 teaspoon cinnamon (optional)
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