Veggie Chili Cornbread Casserole - PantryLink Recipes

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion , chopped
• 1 large carrot , peeled and chopped
• 1 large red bell pepper , chopped
• 4 cloves garlic , minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 1/2 teaspoons smoked paprika
• 1/4 teaspoon ground cinnamon
• salt to taste
• ground black pepper to taste
• 1 can diced tomatoes with juice , 28 ounce
• 1 can black beans , 15 ounce
• 1 can kidney beans , 15 ounce
• 1 can pinto beans , 15 ounce
• 1 cup frozen corn
• 2 cups vegetable broth
• 1 tablespoon lime juice