Strawberry Lemon Ricotta Crepes – DelicioUS!
Creamy ricotta cheese, fresh lemon, and sweet strawberries make up this delicious and decadent brunch dish. Pairs well with California Rosé or Pinot
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Ingredients
- 120 g all-purpose flour
- 1 tbsp white sugar
- 2 tsp chopped lemon zest
- 2 eggs
- 235 ml 2% milk
- 1 tbsp vanilla
- 2 tbsp melted butter
- 55 g cooking oil or butter for pan
- 250 g sliced fresh strawberries (garnish)
- 25 g powdered sugar (garnish)
- 4 sprigs of mint (garnish)
- 225 g ricotta cheese
- 100 g white sugar
- 1 tbsp lemon juice
- 1 tsp vanilla
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