Creamy Pork Tenderloin Mushroom Marsala Recipe | SideChef
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness. The creamy topping is loaded with flavor and texture. A great option for a weeknight meal.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Date Night
- Shellfish-Free
- Mushrooms
Ingredients
- 1.5 pound Pork Tenderloin
- 2 tablespoon Olive Oil
- 2 tablespoon Salted Butter
- 1/2 cup All-Purpose Flour
- to taste Salt
- to taste Freshly Ground Black Pepper
- 1 tablespoon Olive Oil
- 8 ounce Cremini Mushroom
- 2 tablespoon Shallot
- 2 teaspoon Garlic
- 1 tablespoon All-Purpose Flour
- 1/2 cup Marsala Wine
- 1 cup Half and Half
- 1/4 cup Fresh Parsley
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