Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner Recipe | Samsung Food App

Ingredients

• 1 1/2 to 2 pound Pork Tenderloin
• 1 Cup Flour
• 1 Tbsp. Garlic powder
• 1 Tbsp. Onion powder
• 1 Tbsp. Paprika
• 2 Tbsp. Butter
• 2 Tbsp. Olive oil
• 1 large Onion, sliced
• 1 pound Portabella Mushrooms (or any type), sliced
• 2 Garlic cloves, chopped
• 2 Tbsp. Flour or Corn Starch
• 1/2 Cup Marsala or White wine
• 1 Cup Low-Sodium Chicken broth
• 1/2 cup Sour cream or Half & Half or Cream cheese
• salt and pepper, to taste
• fresh chives, thyme, dill or parsley, for garnish