Tomato Tabbouleh Salad / for Vegans | Just A Pinch Recipes
In a colander, rinse bulgur (Type of wheat like a Rice) with cold water; drain well. In a bowl pour boiling water over bulgur; stir. Let stand 15 minutes; drain well. Drain...
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Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Blender
- Spoon
- Refrigerator
- Plate
Ingredients
- - 1/2 cup bulgur
- - 1/2 cup boiling water
- - 1 14-1/2-oz. can low-sodium stewed tomatoes
- - 1/2 cup snipped parsley
- - 1/4 cup snipped fresh mint (optional)
- - 1/4 cup olive oil
- - 1/4 cup lemon juice
- - 1 clove garlic, minced
- - 1 teaspoon curry powder
- - 1/4 teaspoon ground cumin
- - 1/4 teaspoon ground cinnamon
- - 1/4 cup peanuts, chopped
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