Tabbouleh Salad 2 | Just A Pinch Recipes
In a medium bowl combine bulgur wheat and boiling water. Let soak for 1 hour and drain well. Combine the bulgur wheat, parsley, mint, cucumbers, tomatoes, and green onions....
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Ingredients
- 1 cup(s) bulgur wheat
- 1 cup(s) boiling water
- 3 cup(s) finely chopped fresh curly parsley (about 2 large bunches)
- 1/4 cup(s) finely chopped fresh mint
- 1/2 english cucumber finely diced
- 2 roma tomatoes finely diced
- 1/3 cup(s) chopped green onions
- 4 tablespoon(s) fresh lemon juice
- 1/3 cup(s) olive oil
- salt and pepper to taste
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