Vietnamese Beef Noodle Soup - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) canola oil
• 3 garlic cloves, minced
• 1 onion, thinly sliced
• 1 tbsp (15 mL) grated fresh ginger
• 1⁄2 tsp ( 2 mL) Chinese five-spice powder
• 8 cups (2 L) ready-to-use beef broth
• 2 tbsp (30 mL) hoisin sauce
• 2 tbsp (30 mL) fish sauce
• 8 oz (250 g) dried flat rice noodles
• 1 lb (500 g) boneless beef sirloin steak, cut into very thin slices
• 2 green onions, thinly sliced
• 2 cups (500 mL) bean sprouts
• 1 cup (250 mL) chopped fresh cilantro
• 1⁄2 cup (250 mL) chopped fresh mint or basil
• 2 limes, quartered
• 1 jalapeño pepper, thinly sliced (optional)
• Sriracha