Vietnamese Beef Noodle Soup | Just A Pinch Recipes

Name: Vietnamese Beef Noodle Soup | Just A Pinch Recipes
Ingredients: ## FOR THE BROTH; 6 cup(s) beef stock; 2 inches peeled ginger sliced; 4 whole star anise; 5 whole cloves; 3 cinnamon sticks; 2 cardamom pods; 3 tablespoon(s) fish sauce; 1/4 cup(s) sugar; ## BEEF AND MARINADE; 8 ounce(s) shaved rib eye steak; 1 tablespoon(s) each grated ginger and minced garlic; 1 tablespoon(s) sesame oil; ## FOR THE SOUP; 7 ounce(s) dried rice noodles cooked acccording to package directions drained; 1 cup(s) bean sprouts; 4 green onions chopped; fresh cilantro, mint, and basil

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For the broth Mix all ingredients in a pot. Bring to a boil and reduce to a simmer and simmer 30 minutes. Strain the broth into a clean pan and dischard the solids. Mix the...

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Ingredients

## FOR THE BROTH
6 cup(s) beef stock
2 inches peeled ginger sliced
4 whole star anise
5 whole cloves
3 cinnamon sticks
2 cardamom pods
3 tablespoon(s) fish sauce
1/4 cup(s) sugar
## BEEF AND MARINADE
8 ounce(s) shaved rib eye steak
1 tablespoon(s) each grated ginger and minced garlic
1 tablespoon(s) sesame oil
## FOR THE SOUP
7 ounce(s) dried rice noodles cooked acccording to package directions drained
1 cup(s) bean sprouts
4 green onions chopped
fresh cilantro, mint, and basil

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