Sheet Pan Italian Sausage, Polenta & Zucchini Recipe - Cook With Campbells Canada
Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is...
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Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Chef's knife
- Cutting board
- Oven mitt
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 package (about 16 ounce tube) polenta, cut into 10 slices
- 1 medium zucchini, thinly sliced (about 2 1/2 cups)
- 5 links Italian-style chicken sausage or pork sausage (about 14 ounces)
- 1 large red onion, cut in half and thinly sliced (about 2 cups)
- 2 medium yellow bell pepper, cut into 2-inch strips (about 2 cups)
- 2 tbsp 30 mL (30 mL) grated Parmesan cheese
- 1 1/2 cups 375 mL PREGO® Spicy Marinara Pasta Sauce
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