Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta
Dinner doesn't get more comforting than roasted sausage served with a tomatoey sauce of peppers and onions and cheesy polenta.
Keywords
- Pork
- Vegetables
- Main Courses
- Weeknight
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Cutting board
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- ¼ cup extra-virgin olive oil
- 12 ounces grape tomatoes
- 1 onion, halved and sliced thin
- 1 red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips
- 1 garlic clove, minced
- 1 teaspoon minced fresh rosemary
- Salt
- pepper
- 1 pound sweet or hot Italian sausage
- 1 (18-ounce) tube cooked polenta, sliced in half lengthwise
- 1 ounce Parmesan cheese, grated (½ cup)
- 2 tablespoons chopped fresh basil
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