Vegan Khandvi Recipe | Easy Indian Snack Recipe

Name: Vegan Khandvi Recipe | Easy Indian Snack Recipe
Ingredients: 1 cup – Besan (Gram Flour/chickpea flour), sifted; 1 cup – Sour Curd / Vegan Yogurt; 1 ½ cup – Water; 1 teaspoon – Ginger-Green Chilli Paste; ¼ teaspoon – Turmeric Powder (Haldi); Tiny Pinch of Asafoetida (Hing); 1 teaspoon – Vegan Butter / Oil; 2/3 teaspoon – Salt or add as required; ½ teaspoon – Red Chilli Powder ( For sprinkling inside while rolling the Khandvi as filling/stuffing , optional )

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Microwave Khandvi recipe is quick and healthy Gujarati snack, gets ready in 10 minutes. Mouthwatering, soft & smooth layers of gram flour & yogurt.

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Ingredients

1 cup – Besan (Gram Flour/chickpea flour), sifted
1 cup – Sour Curd / Vegan Yogurt
1 ½ cup – Water
1 teaspoon – Ginger-Green Chilli Paste
¼ teaspoon – Turmeric Powder (Haldi)
Tiny Pinch of Asafoetida (Hing)
1 teaspoon – Vegan Butter / Oil
2/3 teaspoon – Salt or add as required
½ teaspoon – Red Chilli Powder ( For sprinkling inside while rolling the Khandvi as filling/stuffing , optional )