Gujarati Khandvi

Ingredients

• 1 cup gram flour
• 1 cup curd
• 1 ½ cup water
• 1tsp ginger paste
• 1 tsp green chilli paste
• a pinch asafoetida
• juice of ¼ lemon
• ½ tsp turmeric powder
• salt to taste
• for tempering
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 2 strands curry leaves
• 2 green chilli chopped
• a pinch of asafoetida
• 1 tbsp oil