Vegan Khandvi Recipe | Easy Indian Snack Recipe

Ingredients

• 1 cup – Besan (Gram Flour/chickpea flour), sifted
• 1 cup – Sour Curd / Vegan Yogurt
• 1 ½ cup – Water
• 1 teaspoon – Ginger-Green Chilli Paste
• ¼ teaspoon – Turmeric Powder (Haldi)
• Tiny Pinch of Asafoetida (Hing)
• 1 teaspoon – Vegan Butter / Oil
• 2/3 teaspoon – Salt or add as required
• ½ teaspoon – Red Chilli Powder (For sprinkling inside while rolling the Khandvi as filling/stuffing, optional)
• 1 tablespoon – Oil
• 1 teaspoon – Mustard Seeds (Rai)
• 2 teaspoons – White Sesame Seeds (Til)
• 8-10 – Curry Leaves (Kadi Patta)
• 1 Green Chilli, chopped
• 1 tablespoon – Freshly Shredded Coconut (Optional, I have not used)
• 1 tablespoon – Coriander Leaves, Finely chopped