Sweet Potato, Quinoa & Bean Burger
Preheat oven to 410°F (210°C) and cut the sweet potato into ¾ inch (2cm) pieces. Place it in an ovenproof dish, drizzle with ½ tbsp.
Ingredients
- 1 sweet potato
- 1/3 cup quinoa (60g) (raw)
- 14 ounces can Kidney beans (400g) (drained)
- 1 teaspoon rosemary
- 1/2 teaspoon chili flaks
- 1 1/2 tablespoon olive oil
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