Quinoa sweet potato and bean salad - recipe | FoodPal

Quinoa sweet potato and bean salad - recipe | FoodPal

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Peel sweet potato and cut into 1-2 cm cubes and put in a bowl. Add 0.5 tablespoons olive oil and mix. Preheat the oven to 200 °C (convection oven 180 °C; gas:

Keywords

  • potato
  • quinoa
  • leek
  • sweet potato
  • beans
  • turmeric
  • garlic
  • lemon
  • olive oil
  • coriander
  • onion
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Ingredients

  • 1 Teaspoon Olive oil
  • ¼ (25 g) Onion (fresh)
  • ⅓ (100 g) Sweet potatoes (fresh)
  • 30 g Quinoa
  • ⅕ (0,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • ¼ Tablespoon Turmeric powder, turmeric
  • ⅛ Tablespoon Cumin
  • 100 g Kidney beans (canned)
  • ⅛ (10 g) Lemon (fresh)
  • ¼ (1,25 g) Chili pepper, hot pepper (fresh)
  • ⅛ Tablespoon Coriander powder

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