Nugget Markets Savory Herb Funnel Cakes Recipe

Ingredients

• 1 cup all-purpose flour
• ½ cup corn starch
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt
• 2 egg whites
• 1½ cups buttermilk
• 3 tablespoons unsalted butter, melted
• 1 bunch chives, chopped fine, divided
• ½ bunch tarragon, chopped fine, divided
• 2 tablespoons Italian parsley, chopped fine, divided
• Oil, for frying
• ¼ cup sour cream
• Zest of 1 lemon
• ⅛ teaspoon cayenne
• 3 tablespoons heavy cream