German chocolate bundt cake
Indulge in this delicious German chocolate bundt cake - perfect with a morning or afternoon cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup warm milk
- 7 grams sachet dried yeast (2 tsp)
- 3 cups strong plain baker’s flour
- 3 eggs, lightly beaten
- 1/3 cup caster sugar
- 2 teaspoons vanilla bean paste
- 125 grams butter, cubed, softened slightly
- 1/2 cup dark chocolate chips
- Chocolate paste
- 80 grams dark chocolate, chopped
- 1/2 cup dutch cocoa powder
- 1/3 cup grand marnier
- 30 grams butter
- 1 1/2 teaspoon ground cinnamon
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