Ultimate German Chocolate Bundt Cake | Just A Pinch Recipes
I found this recipe on a blog called Creating Amazing Meals. I just had to try it. Of course I had to add my own personal touch [marshmallow fluff]. Which just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## COCONUT-PECAN FROSTING
- 3 tablespoon(s) flour
- 1 1/2 cup(s) sugar
- 1 1/2 cup(s) whole milk
- 1 teaspoon(s) vanilla extract
- 1 cup(s) coconuts, shredded
- 1/2 cup(s) pecans [chopped]
- ## PREPARE CAKE PER THE INSTRUCTIONS ON THE CAKE MIX
- 1 box(es) german chocolate cake mix, i.e. betty crocker
- - eggs
- - oil
- - water
- ## MARSHMALLOW FLUFF
- 3 large egg whites
- 2/3 cup(s) plus 2 tablespn of sugar (confectioner's)
- 3/4 cup(s) light corn syrup
- ## OPTIONAL
- 1/2 cup(s) walnuts
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